| 1. | Prediction model of kraft pulping cooking end point
硫酸盐法制浆蒸煮终点预测模型 |
| 2. | Overview of modeling and control of kraft pulping
油棕丝硫酸盐制浆性能的探讨 |
| 3. | Modified kraft pulping of birch with black liquor pretreatment
黑液预处理桦木硫酸盐蒸煮 |
| 4. | Improvement of larch kraft pulp properties with black liquor pretreatment
黑液预处理改进落叶松硫酸盐浆性能 |
| 5. | Dkp deinked kraft pulp
脱墨牛皮纸浆 |
| 6. | Including small producers in developing countries and native producers such as steel and kraft pulp industries -
包括发展中国家小型的生产厂和国有的生产企业，如在钢铁和硫酸盐浆工业里的- |
| 7. | Total kmno4 consumptions by lignin in both pulp and effluent were measured and the difference of this value from the kmno4 consumption by lignin in original unbleached kraft pulp was used as the indication of the extent of oxidation that lignin in the pulp experienced during oxygen bleaching
该方法对溶出残馀木质素的氧化结果分析发现其呈明显3个阶段：第一段木质素氧化的当量电荷数约4 ~ 5 /木质素单元；木质素总氧化电荷数大约为9 /木质素单元。 |
